Appetizers, can be filled with sweet or savory fillings.
Ingredients
- 1 cup water
- 1/2 cup butter
- 1 cup flour; sifted, all purpose
- 1/8 tsp salt
- 4 each eggs
Instructions
In sauce pan add water and butter over medium heat cook until butter is melted and water is simmering. Add the flour and salt, stir vigorously with a wooden spoon until mixture is smooth and leaves side of the pan, forming a ball. Take off the heat and add one egg at a time, beating well after the addition of each egg. Let stand until cool. Spoon pastry into a pastry bag with a one inch star tip. Pipe onto a lightly greased baking pan and bake in a 450 F., oven for ten minutes, then reduce the oven heat to 350 F. and bake for thirty to forty minutes, depending on the size of the puffs, until dry and brown. Remove from the baking sheet immediately and let cool on a rack.