Ingredients
- 7 lb lamb trim; cubed
- 3 lb pork butt; cubed
- 1 Tbl. + 1-1/2 tsp. kosher salt
- 1 Tbl. + 1 tsp ground white pepper
- 1 1/2 Tbl. rubbed sage
- 1/4 cup fresh ginger; minced
- 1 1/2 Tbl. nutmeg; ground
- 2 Tbl. fresh thyme or 1 Tablespoon Dry
- 1/4 cup Italian flat-leaf parsley; chopped
- 1/4 cup chives; thinly sliced
- 2 Tbl. red hot pepper flakes
- 1/4 cup pork broth; Savory Choice
Instructions
Grind all meat through the 1/2 inch plate, fold in all the rest of the ingredients well, then regrind with the 1/4 inch plate. If you want to add cheese, fold in 2 cups last.