Ingredients
- 3 cups flour
- 1 tsp. baking soda
- 1 tsp. Salt
- 1-1/3 cup Butter; softened
- 1 cup brown sugar; packed
- 1 cup white sugar
- 2 each eggs
- 2 tsp. vanilla
Instructions
- Preheat the Oven to 350 F.
- In a bowl mix flour, Baking Soda, Salt, and set aside.
- In a Small Bowl add the Sugar and Brown Sugar and set aside.
- In a small bowl add the eggs and vanilla and set aside.
- Place the softened butter in the mixer with the Paddle Attachment, turn on Medium Speed to Cream, Scrape Down the Sides and do it again.
- Add the Sugar and Brown Sugar, Mix Well, Make Sure that you scrape the bottom of the bowl to make sure all of the Butter is incorporated.
- Add the Eggs and Vanilla and Mix Well.
- Add the Flour, Baking Soda, and Salt, Mix Well.
- With Spoons, make Small Balls of the Dough and Flatten with a fork.
- Bake for 15 minutes or until they are Golden Brown.
- Place on a Wire Rack to Cool.