Ingredients
- 2 cups flour
- 2 large eggs; well beaten
- 3 teaspoons baking powder
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 tablespoons butter
Instructions
Sift flour, measure, and sift with baking powder, salt, and sugar. Rub in butter with tips of fingers or cut in with 2 spatulas. Add eggs and sufficient water to make a soft dough. Turn onto a lightly floured board and pat into a sheet 1 inch thick. Cut into rounds or squares. Fold over double and brush with milk. Place on a lightly oiled baking sheet. Dust with sugar and bake in a hot oven (450°F) for about 15 minutes. 8 servings.
Yield: 8 Servings