Ice Cream / No Egg

  • 1 qt heavy cream
  • 1 qt whole milk
  • 1+3/4 cup sugar
  • 2 tsp vanilla
  • 1/2 tsp salt
  1. In a cup of hot water add the sugar and whisk well until all of the sugar is dissolved then add the rest of the ingredients together.
  2. Place in the Ice cream maker, add crushed ice, and top with Ice Cream Salt.
  3. About every 15 minutes push the ice down, add more salt as needed.