Ingredients
- 3 lb chicken thigh meat (Skinless); cubed
- 7 lb goose meat; cubed
- 1 cup dehydrated apples; chips, crushed
- 1 tablespoon & 1 tsp kosher salt
- 1+ 1/2 tsp ground white pepper
- 2 tablespoon rubbed dried sage
- 3 tablespoon ginger (Fresh); minced
- 1+1/2 tablespoon nutmeg
- 1+1/2 tablespoon thyme, fresh (or 1Tbl. dry); chopped
- 1/4 cup Italian flat-leaf parsley; chopped
- 1/4 cup chives; thinly sliced
- 1/4 cup chicken broth; Savory Choice
Instructions
- The Savory Choice Chicken Broth can be replaced with 2 Tbl. Chicken Base mixed w/ ½ cup Warm Water.
- Cube all meat and place on a tray lined with plastic wrap, freeze until half frozen. Grind with 1/2 in. plate.
- Mix in the rest of the ingredients. Regrind with 1/4 in. plate.
- Stuff in hog casings or patty.