2 lb cooked meat; chopped
1 cup celery; chopped
1/2 cup Spanish onions; chopped
1/4 cup fresh parsley; chopped
1/4 cup green onions; thinly sliced
1 tablespoon lemon pepper
salt and pepper; to taste
2 tablespoon dill, fresh; chopped… Read More
7 lb wild game trim; cut into 1/2 inch cubes
3 lb pork butt; cut into 1/2 inch cubes
2 cup peppers red & green bell; small dice
1 cup red onion; small dice
2 cup celery; small dice… Read More
This can be formed into patties, lightly breaded with seasoned bread crumbs, sauteed, and served with Sundried Tomato Cream, Fire Roasted Red Bell Pepper Cream Sauce, Basil Pesto Aioli, Provencal, Marinara Sauce. Trout or any fish can be used in… Read More
Any fish can be used in this recipe. That can be formed into burgers or cakes and lightly breaded with crushed white corn ships, sauteed, served w/pico de Gallo cream sauce, avocado pico de Gallo cream sauce, fire-roasted salsa Manzano… Read More