Cucumber Dill Cream Sauce This is a great topping for any cooked fish. Ingredients 1 tablespoon butter 1/2 tsp. garlic; minced 1 tablespoon shallot; chopped 2 tablespoon lemon juice 1/4 cup white wine 1 cup heavy cream 1 tsp. Dijon mustard 1 tablespoon fresh… Read More
Marinara Sauce Ingredients 2 tablespoon butter 1 cup mushrooms; sliced 1/4 cup leek; sliced 1 tablespoon shallot; chopped 1/2 tsp. garlic; minced 1/4 cup red burgundy wine 1/4 cup chicken stock 1 cup ripe plum tomatoes; chopped 1/4 tsp. Mediterranean oregano; dry… Read More
Bechamel Sauce Ingredients 1 tablespoon shallot; chopped 2 tablespoon rice wine vinegar 1/4 cup + 2 Tbl. white wine 1 qt heavy cream 2 cups whole milk 1/8 tablespoon nutmeg; ground 2 oz Flour and Butter Roux Instructions This is a Garden… Read More
Flour & Butter Roux (Make First) Ingredients 1 cup Butter 1 cup flour; more as needed Instructions In a saute pan, over MEDIUM LOW HEAT, melt the butter, add the flour. Constantly stir and cook the flour until it is SLIGHTLY Light Browned in… Read More