Ingredients
- 7 lb wild game trim; cut into 1/2 inch cubes
- 3 lb pork butt; cut into 1/2 inch cubes
- 2 cup peppers red & green bell; small dice
- 1 cup red onion; small dice
- 2 cup celery; small dice
- 2 tablespoon garlic; minced
- 1 tablespoon kosher salt
- 1/4 cup Italian flat-leaf parsley; chopped
- 1/4 cup chives; thinly sliced
- 1 tablespoon black pepper
- 2 tablespoon Cajun seasoning
- 3 tablespoon Worcestershire sauce
- 2 tablespoon pork base; mixed w/ 1 cup water
- 2 cup Monterey jack cheese; (Added Last)
- 1 cup parmesan cheese; shredded, (Added Last)
Instructions
Mix the big game and pork well then grind with the 1/2″ plate. Mix the rest of the ingredients well and add to the ground meat, mix well then grind with the 1/4′ plate.