- 1 tablespoon shallot; chopped
- 2 tablespoon rice wine vinegar
- 1/4 cup + 2 Tbl. white wine
- 1 qt heavy cream
- 2 cups whole milk
- 1/8 tablespoon nutmeg; ground
- 2 oz Flour and Butter Roux
This is a Garden Vegetable Pasta dish made by adding fresh vegetables such as Zucchini, Bell Pepper and Red Onion to the Saute.