Ballard Aged White Cheddar Cheese Sauce

  • 2 tablespoon butter
  • 1- 1/2 oz mushrooms; sliced
  • 1/8 tsp. garlic; minced
  • 1/2 tsp. shallot; minced
  • 1- 1/2 tsp. brandy
  • 1/2 cup Bechamel Sauce. (See Recipe)
  • 1- 1/2 oz Ballard Aged White Cheddar Cheese; grated
  • salt and pepper; to taste

In a saucepan saute the mushrooms in butter until caramelized, add the garlic, shallots and brandy, saute another minute and add the Bechamel, continue to cook for about 2 minutes, add the white cheddar cheese, salt and pepper to taste.