Ingredients
- 4 lb. sturgeon; cut to 1/2 inch
- 1 lb. shrimp (Chem Free, Costco); chopped
- 1 tablespoon rubbed dried sage
- 1- 1/2 tablespoon ginger, fresh; finely chopped
- 3/4 tsp nutmeg
- 1-1/2 tsp fresh thyme; 3/4 dry
- 2 tsp red pepper flakes
- 2 tsp sea salt
- 1/2 tsp white pepper
- 1 cup Monterey jack cheese; shredded, chopped
- 1/2 cup blanched spinach; chopped
Instructions
Grind the sturgeon and shrimp with the 1/2 inch plate, add the rest of the ingredients and mix well, then regrind with the 1/4 inch plate.