Ingredients
- 2 lb smoked trout; chopped
- 1/4 cup lemon juice
- 1-1/2 cups Best Foods mayonnaise; as needed??? measure
- 1 cup celery; diced
- 3/4 cup red bell pepper; small dice
- 2 tablespoon Italian flat-leaf parsley; thinly sliced
- 3 tablespoon chives; thinly sliced
- 1/4 cup red onion; small dice
- 3 tablespoon capers
- 1 tsp dill
- 1/4 tsp black pepper
- 1 tsp Cajun seasoning
- 1 cup cheese; shredded
Instructions
In a saute pan, over MEDIUM LOW HEAT, melt the butter, add the flour. Constantly stir and Lightly pulse the trout in a processor in batches. (The trout should bestill a bit chunky), put into a mixing bowl.
Add the rest of the ingredients into the processor and lightly pulse, then add to the bowl and lightly fold to mix.
Add more mayonnaise if needed .