Ingredients
- 2 lb smoked sturgeon, small chop; lightly process
- 1 cup black beans; process with the Sturgeon
- 1 lb cream cheese; chopped
- 1 cup sour cream
- 1 cup cheese; shredded
- 1/4 cup chives; thinly sliced
- 1 tablespoon horseradish
- 1/4 cup lemon juice; fresh
- 3 tablespoon capers; drained
- 1/2 cup Salsa Manzano
- 2 tablespoon parsley; thinly sliced
- 2 tablespoon cilantro; small chop
- 1-1/2 tsp Cajun seasoning
Instructions
In a food processor, Lightly pulse the Sturgeon and Black beans in batches, put them in a mixing bowl. Add remaining ingredients to the processor and lightly pulse until mixed, then add to the Sturgeon and fold together. Serve on assorted breads, crackers, and skinned cucumber rounds.