AAFS Appetizers: Smoked Sturgeon Plate

Ingredients
  • 2 lb smoked sturgeon, small chop; lightly process
  • 1 cup black beans; process with the Sturgeon
  • 1 lb cream cheese; chopped
  • 1 cup sour cream
  • 1 cup cheese; shredded
  • 1/4 cup chives; thinly sliced
  • 1 tablespoon horseradish
  • 1/4 cup lemon juice; fresh
  • 3 tablespoon capers; drained
  • 1/2 cup Salsa Manzano
  • 2 tablespoon parsley; thinly sliced
  • 2 tablespoon cilantro; small chop
  • 1-1/2 tsp Cajun seasoning
Instructions

In a food processor, Lightly pulse the Sturgeon and Black beans in batches, put them in a mixing bowl. Add remaining ingredients to the processor and lightly pulse until mixed, then add to the Sturgeon and fold together. Serve on assorted breads, crackers, and skinned cucumber rounds.