Cucumber Dill Cream Sauce

This is a great topping for any cooked fish.
Ingredients
1 tablespoon butter 1/2 tsp. garlic; minced 1 tablespoon shallot; chopped 2 tablespoon lemon juice 1/4 cup white wine 1 cup heavy cream 1 tsp. Dijon mustard 1 tablespoon fresh… Read More

Marinara Sauce

Ingredients
2 tablespoon butter 1 cup mushrooms; sliced 1/4 cup leek; sliced 1 tablespoon shallot; chopped 1/2 tsp. garlic; minced 1/4 cup red burgundy wine 1/4 cup chicken stock 1 cup ripe plum tomatoes; chopped 1/4 tsp. Mediterranean oregano; dry… Read More

Bechamel Sauce

Ingredients
1 tablespoon shallot; chopped 2 tablespoon rice wine vinegar 1/4 cup + 2 Tbl. white wine 1 qt heavy cream 2 cups whole milk 1/8 tablespoon nutmeg; ground 2 oz Flour and Butter Roux
Instructions
This is a Garden… Read More

Flour & Butter Roux

(Make First)
Ingredients
1 cup Butter 1 cup flour; more as needed
Instructions
In a saute pan, over MEDIUM LOW HEAT, melt the butter, add the flour. Constantly stir and cook the flour until it is SLIGHTLY Light Browned in… Read More

Agenda | April Meeting 2

MEETING NOTICE AND AGENDA JOINT HAGERMAN SCHOOL DISTRICT NO. 233 REGULAR BOARD MEETING Monday, April 18, 2022, at 6:00 p.m. Hagerman Jr.-Sr. High School, Room #7 A. CALL TO ORDER – Roll Call – Establish Quorum B. PLEDGE OF ALLEGIANCE… Read More