Ingredients

5 lbs., cut to 1/2 inch cubes 2 tablespoon Red Wine Vinegar Powder 1 tablespoon & 1 tsp ground dried smoked Chipotle chili 1 tsp chili Árbol Molido 1/4 cup roasted garlic; 1-1/2 tsp. fresh 2 tsp Mexican oregano… Read More

Ingredients

7 lb lamb trim; cubed 3 lb pork butt; cubed 1 Tbl. + 1-1/2 tsp. kosher salt 1 Tbl. + 1 tsp ground white pepper 1 1/2 Tbl. rubbed sage 1/4 cup fresh ginger; minced 1 1/2 Tbl. nutmeg;… Read More

Any protein ex: beef, duck, antelope, pork, wild boar, bear, inc. fish.

Ingredients

7 lb big game; cut into 1/2 inch cubes 3 lb pork butt; cut into 1/2 inch cubes 1/2 cup jalapeno Chile; seeded small dice 1/2 cup… Read More

Ingredients

7 lb wild game trim; cut into 1/2 inch cubes 3 lb pork butt; cut into 1/2 inch cubes 2 cup peppers red & green bell; small dice 1 cup red onion; small dice 2 cup celery; small dice… Read More

This can be formed into patties, lightly breaded with seasoned bread crumbs, sauteed, and served with Sundried Tomato Cream, Fire Roasted Red Bell Pepper Cream Sauce, Basil Pesto Aioli, Provencal, Marinara Sauce. Trout or any fish can be used in… Read More

Ingredients

4 lb. sturgeon; cut to 1/2 inch 1 lb. shrimp (Chem Free, Costco); chopped 1 tablespoon rubbed dried sage 1- 1/2 tablespoon ginger, fresh; finely chopped 3/4 tsp nutmeg 1-1/2 tsp fresh thyme; 3/4 dry 2 tsp red pepper… Read More

Any fish can be used in this recipe. That can be formed into burgers or cakes and lightly breaded with crushed white corn ships, sauteed, served w/pico de Gallo cream sauce, avocado pico de Gallo cream sauce, fire-roasted salsa Manzano… Read More

Ingredients

2 lb smoked sturgeon, small chop; lightly process 1 cup black beans; process with the Sturgeon 1 lb cream cheese; chopped 1 cup sour cream 1 cup cheese; shredded 1/4 cup chives; thinly sliced 1 tablespoon horseradish 1/4 cup… Read More

Ingredients

2 lb smoked trout; chopped 1/4 cup lemon juice 1-1/2 cups Best Foods mayonnaise; as needed??? measure 1 cup celery; diced 3/4 cup red bell pepper; small dice 2 tablespoon Italian flat-leaf parsley; thinly sliced 3 tablespoon chives; thinly… Read More